Changing Ocean Research Unit

Fish catch declines may cause micronutrient deficiencies in developing nations

More than 10% of the global population could face nutrition deficiencies in the coming decades due to fish catch declines, says a new Nature commentary published today co-authored by CORU Leader William Cheung. Read More    

The impending extinction of the vaquita is not just a fishing problem — it’s a social and ecological one too

In our current eco-friendly world, where climate change makes front-page news and the killing of a lion launches thousands of Facebook posts, how can a porpoise be nearing extinction and most of the world not even know of its existence? The vaquita is going extinct at an alarming rate, from an estimated 600 individuals in […]

4th International Symposium on the Ocean in a High-CO2 World

CORU Leader William Cheung gave a plenary keynote presentation at the 4th International Symposium on the Ocean in a High-CO2 World, held in Hobart, Australia, on Friday, May 6. Read More  

Impacts of climate change on marine fisheries, aquaculture, coastal tourism, and human health: an update

The Fifth Assessment Report of the Intergovernmental Panel on Climate Change (IPCC), released in 2013 and 2014, highlighted the vulnerability, impacts and adaptation of marine systems to climate change and ocean acidification. As this field of research is constantly building and evolving, “Observed and projected impacts of climate change on marine fisheries, aquaculture, coastal tourism, […]

Ask an Expert: Why is the global fishing industry given $35 billion in subsidies each year?

OceanCanada Research Director Rashid Sumaila and his collaborators from the Global Fisheries Cluster(Sea Around Us and the Nereus Program) have published an updated estimate of global fisheries subsidies in the international journal Marine Policy. The researchers found that the global fishing industry is being supported by $35 billion yearly in government subsidies, the majority of […]

The Changing Ocean Research Unit studies the effects of global climate and ocean changes on marine ecosystems, biodiversity and fisheries. Led by Dr. William Cheung, the Unit assesses the biophysical and socio-economic vulnerabilities and impacts of marine climate change, and identifies mitigation and adaptation options.

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Changing Ocean Research Unit
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